What Does Beef Tallow Look Like When Ready to Solidify

This is the ultimate guide to rendering the all-time tallow always. Nutrient dense, versatile… tallow is astonishing stuff. This is my method for how to render and purify tallow and then that information technology is odorless and white.

How to render and purify tallow

This is the moisture rendering method for making tallow, with some extra purification steps. It is the best method for how to render and purify tallow for soap, tallow lotion, or candles. Or you can melt with it! Information technology turns out then beautifully. Tallow balm fabricated with tallow rendered using this method has no beef smell at all.

What I really like about this method is that information technology isn't technically a refining process. None of the nutrients or beneficial properties of the tallow are contradistinct, every bit they would exist in refined and deodorized tallow that is available commercially. You get the best of both worlds: gorgeous, white, odorless tallow, with all the groovy benefits.

I have another really popular blog postal service on how to render tallow in a crockpot here. That method is the dry method for how to render fatty. It'south practiced for when you want to know what to practise with beefiness fat trimmings, and is a quick, very piece of cake way to render some tallow for cooking.

That dry method does tend to get out behind a bit of a beef aroma in the finished tallow, but that tin can be just fine if you're only cooking with it. This method I'm about to show yous is perfect for when yous want odorless, white tallow.

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What is beefiness tallow?

Beefiness tallow is rendered beef fat. Return just means to cook fat down then that it is melted. At room temperature tallow is solid, and information technology melts to a liquid when you heat information technology.

Tallow is something that our ancestors used and treasured. Information technology is hard to discover something that is every bit versatile and food dense as tallow.

Tallow tin can likewise refer to rendered fat from other ruminant animals, like sheep.

Beefiness tallow benefits

Beef tallow is one of the healthiest fats there is, whether you apply it in cooking or for skincare.

When you cook with tallow, it adds rich nutrients, has a high smoke point, and wonderful flavor. For skincare, tallow provides a wide abundance nutrients that are highly beneficial for skin. I talk all about beef tallow benefits hither, and about tallow skin care here. Become my tallow balm bar recipe here.

For a while, healthy animal fats like tallow and lard became less popular. That's because vegetable oils were pushed as being healthier options… which isn't true (source)!

Vegetable oils are unstable at college temperatures, and oxidize, which releases free radicals. Beef tallow is stable at loftier temperatures and tastes and then much better than whatsoever highly processed, industrialized vegetable/seed oil.

Tallow, especially when it comes from grass fed cattle, contains so many beneficial nutrients (source). Grass fed beef tallow is:

• abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties
• rich in minerals
• full of fall soluble vitamins A, D, Due east, K, and B12 (source)

Tallow is definitely part of a Nourishing Traditions diet. Sally Fallon has this to say about tallow:

Suet and tallow are very stable fats and tin can be used for frying. Traditional cultures valued these fats for their wellness benefits. They are a good source of antimicrobial palmitoleic acid. –Nourishing Traditions, page nineteen

And did I mention how delicious tallow is? Information technology seriously makes the best French fries you've ever had.

Beef fatty uses

1 of the things I dear so much about tallow is how versatile information technology is. I cover the entire listing of all the many beefiness tallow uses in this post here.

Here'due south a summary of some cracking beefiness tallow uses:

• Cooking, whether sautéing, frying, or baking
• Candles
• Soap
• Balm for skin care, scrubs, salves, lip balm, and more
• Deep conditioning for hair
• Protecting and conditioning leather and wood
• Lubricating machinery
• Waterproofing

I besides have lots of dissimilar tallow recipes on my blog. I've really been named the Tallow Queen past my awesome YouTube channel subscribers 🙂 Here at Bumblebee Apothecary, you lot'll find all kinds of ways to use the tallow y'all make!

Where to buy beef fat to render into tallow

When you look for beef fat to render, yous'll want to look for fat from 100% grass fed, grass finished cattle. That will give you the highest food content in the finished tallow.

Also, the leaf fat from around the internal organs and kidneys is the nigh desirable fat compared to trim fat. Leaf fat is the purest, will render the cleanest, and contains the most benign nutrients.

In some other blog post, which you can read here, I talk all nigh where to discover the all-time places to purchase beef fatty. Craigslist and your local Weston A. Price chapter are peachy places to look.

If you lot desire to buy some high quality, already rendered tallow from organic, 100% grass fed beef, this is a high quality one you can buy online.

Getting prepare to make tallow

There are basically ii parts to this procedure: the rendering footstep, where I'll show you how to make beef tallow, and the purifying process, which is what makes it odorless and white.

You'll want your beef fat to exist footing, or at least cutting upwardly into small chunks. If possible, inquire your butcher to grind the beef fat for you. It will render more speedily that way.

If getting it ground isn't possible, you can cut it up into small-scale pieces. It'south easiest to practise this if the tallow is cold. Y'all can also try grinding it with a nutrient processor.

I will say this: I've rendered a LOT of tallow in my lifetime, and I've tried all the methods there are, including cutting it up with a knife, grinding information technology in a nutrient processor, and grinding with a Kitchenaid mixer attachment. None of those methods are my favorite for getting small fat pieces. They're all very messy and labor intensive.

Hither'southward the best way I've institute to deal with large chunks of tallow that the butcher didn't grind for you: Put the large pieces of fat into the crockpot with the salt and water (as explained beneath) and let the fat become squeamish and soft for a few hours.

Next, whizz upwardly the soft fat with an immersion blender until yous accept a soupy mixture.

Then simply finished the rendering process by post-obit the directions beneath.

How to return tallow

For rendering, yous only toss your raw beefiness fat (also known as beef suet) into the crockpot, and add some table salt, and plenty of h2o. For my large, x quart crockpot, I utilise effectually 3 TBSP or and then of salt and around half dozen-viii cups of h2o. You tin adjust these amounts depending on how much fat yous're rendering.

Next, turn the crockpot to depression. Over the side by side several hours, you'll see the beef fat melt into tallow. Information technology's a good idea to stir the tallow a few times throughout the rendering procedure, so that the estrus tin get to it all as evenly equally possible.

Once all of the tallow is rendered, you'll run across any gristly parts sink to the bottom, and all of the fat will take melted into golden tallow. The time it takes to render depends on how big or pocket-size your chunks of tallow are. You know it'south done rendering when you can't see any pieces raw fat left.

Once the rendering is finished, it's time to strain. I like to strain my tallow through a metallic strainer. Y'all'll be straining out the solid gristle chunks, discarding them, and keeping the tallow and water together in a clean container.

Continue in listen what type of container you're straining into. You want something that the finished, hardened tallow can easily popular out of. I like a big metallic mixing bowl.

Once all of the tallow and h2o is strained, put it in a cool place then that the tallow can harden.

While the tallow is cooling, wash the crockpot so that information technology'south set up for the next step.

How to purify tallow

Once the tallow has hardened, just pop the house tallow block out of the bowl. The water will stay backside. Information technology is probably quite chocolate-brown, and maybe fifty-fifty gelatinous.

Discover the lesser of the tallow block. It will have brown sediment on the lesser. These are the impurities that the common salt has pulled out of the tallow. Those impurities make the tallow softer and and to have a beef olfactory property. Scrape the dark-brown places off so that you're left with only white tallow.

Side by side, put the tallow back into the crockpot. Add fresh water and salt (the same amount as last time), and set the crockpot to low.

You want the tallow to rut to a simmer, and simmer for nigh an hr with the h2o and salt.

Once that's done, strain through a metal strainer, this fourth dimension lined with organic cotton, fine mesh cheesecloth.

Permit the tallow to harden in a cool place.

This time, when y'all popular the hardened tallow out, yous'll notice that the water is much clearer. There volition as well be much less sediment on the bottom of the tallow cake.

Scrape off any brown places that are there.

At this signal, y'all can either practise another purifying step, or just leave the tallow every bit is. If you use loftier quality leaf fat, like I do, merely the rendering and 1 purifying process should be good. If y'all're using fat from other parts of the animate being, y'all might want to purify it one more time.

Subsequently it's finished with as many purifying steps yous desire to do, you can either shop the tallow in a big cake with enough of airflow effectually it. Go along information technology in the open air and so that any remaining water can evaporate, or you may end up with mold.

Or, you can chunk it up, melt it downwardly, and pour it into a storage container. If you choose to melt it and pour information technology into a storage container, be sure and watch for whatever remaining water that might settle at the bottom of the melted tallow. Don't permit this water go into the storage container, or the tallow may mold.

How to render and purify tallow instructions

Ingredients:

• 100% grass fed, grass finished beef fat
• iv-8 cups h2o
• 2-3 TBSP salt

Instructions:

1. Ask butcher to grind beef fat. If this is non an choice, grind it in a food processor while it is very cold, or cut information technology into fine pieces with a knife.
2. Put footing or cut up beef fat into crockpot.
3. Add together table salt and water. For a larger corporeality of fat, use more salt and water. For a smaller amount, apply less.
4. Plow crockpot to low, and allow beefiness fat to render for several hours, stirring occasionally.
5. When rendering is finished, strain liquid tallow and water into a large bowl.
6. Allow tallow and water to cool in refrigerator or other common cold place.
7. While tallow is cooling, wash crockpot.
8. When tallow is very firm, remove tallow cake from bowl and discard h2o.
9. Scrape bottom of tallow cake to remove discoloration.
10. Cutting tallow cake into quarters and put them into clean crockpot.
11. Add same amount of salt and water.
12. Turn crockpot to depression and bring tallow and water to a simmer.
13. Allow to simmer for almost an hr.
14. Strain tallow and water into big bowl again.
15. Allow tallow to cool a second time.
16. When tallow is solid, remove tallow from basin and scrape lesser of tallow block once more to remove any discoloration.
17. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to non get whatsoever h2o into finished tallow.

Tallow Rendering FAQ's

I've gotten a lot of questions about rendering, storing, and using tallow. Here are some commonly asked ones.

What does the h2o and salt do?

The wet method for rendering tallow helps to prevent burning, which is primal in preventing any lingering beef scent in the finished tallow. Using water likewise helps to go on the heat very consequent.

The salt helps to draw the impurities out of the tallow. It does this both during the rendering and purifying steps. There is no salt left in the finished tallow, as the salt stays in the water that yous dump out.

I even so use a crockpot to render using the moisture method. The crockpot is a neat source of even, low heat, which is exactly what you want for rendering fatty. You could exercise this on a stovetop or in the oven, but you'd demand to watch it more carefully to make sure it doesn't get besides hot.

How practise you store tallow?

One time the tallow is purified to your liking, it'southward time to shop information technology. You can either store it in chunks, or cook information technology down and cascade information technology into jars. If you plan to brand lather with it, now is a good time to weigh out the amounts you'll need for batches of lather.

If you cull to melt the tallow downwardly and pour it into jars, be careful to not get any water in the jars. I like to melt my tallow in a big glass bowl or pitcher in a pan of hot h2o on the stove. Any h2o that is left will settle to the lesser of the bowl or pitcher.

Equally I pour the melted tallow into jars, I'thou very conscientious to exit the drops of water at the bottom of the pitcher, and not let whatever get into the tallow storage jars. If water gets into the tallow, information technology could mold.

Properly rendered tallow is quite stable at a cool room temperature. You can keep some for a while on your counter tiptop, if yous utilize it up within a few weeks or so. For a bit longer storage, you lot can keep information technology in a cool basement.

If you need to store your tallow long term, like for several months or more than, information technology'due south best to refrigerate it or freeze it. It will last for a very long time in the refrigerator or freezer.

How long does tallow final?

Tallow is very shelf stable. Information technology will last at room temp for several weeks, and in the refrigerator or freezer for months or years.

Tin you reuse tallow after frying?

Aye! When I cook with it, I make certain to not let my tallow burn. After I'thou done using it for frying, I strain information technology and go on it in the fridge for side by side time.

How can I get tallow to render more quickly?

Ground fat will render much more apace and evenly than fatty that is left in large hunks. When you buy your beefiness fatty, enquire them to grind it for yous. If that's not possible, you lot can grind information technology yourself in a food processor, as long as the fat is prissy and cold.

Or, y'all can chop it upwardly finely with a knife. Both of those methods are somewhat labor intensive, though. If you can get the butcher to grind the fat for you, you'll save yourself a lot of fourth dimension and endeavour.

If the butcher where you purchase the fat can't or won't grind it for you, find another butcher and enquire if they'll practise it. That's actually what I do. I go beefiness fat from several different farms, and their meat processors don't ordinarily grind it. Then I have all my packages of frozen fat to my local butcher, and they grind it all for me for a very small fee.

If getting your fatty ground is merely impossible, I discovered another hack that works actually well. Put your big pieces of fat in the crockpot with water and salt. Permit it outset to render until the fat is nice and soft.

Then, accept an immersion blender and whizz the soft fatty upward with the water until you have a soupy mixture. Let information technology render for a few hours more, and then strain. I notice that I can extract a lot more tallow this way, compared to trying to render big chunks of fatty.

What temperature does beef fatty render?

You lot want the temperature to exist as low as possible. Basically, you lot want the beef fatty to cook without burning.

The low setting of a crockpot works very well for this.

How do you lot render tallow on the stove?

If yous're doing your rendering on a stovetop, you can follow these same steps using a pot on the stove. Low rut is the best identify to be.

How practice you render beef fat in the oven?

To render beef fat in the oven, you lot can follow this aforementioned process, using a heavy pot or dutch oven with a lid. Once more, keep the temperature very low. I wouldn't go higher than 220ºF.

What is beef suet?

You lot might be dislocated well-nigh what is tallow verses suet. Suet is only another name for tallow. Sometimes people use the term suet to refer to the highest quality beef fat, which is the fat that surrounds the kidneys and other internal organs.

This fat around the internal organs is as well called leaf fat. Whatever yous want to call it, the fat effectually the internal organs is the highest quality fat. It is hard and smooth, and contains the richest concentration of beneficial nutrients.

What is the difference between tallow vs. lard?

If y'all're new to tallow, you might be a little confused on the difference between lard and tallow. I give the complete comparison betwixt tallow and lard hither.

In short, tallow is rendered fat from ruminant animals, similar cattle and sheep, while lard is rendered pork fat. Both are bang-up for various uses. Lard makes delicious pastries and pie crusts, since it is very mild in flavor.

Lard from free range pork is high in vitamin D. Between the ii fats, tallow is my favorite. This is considering tallow from grass fed cattle contains not only vitamin D, but also vitamins A, D, E, K, minerals, anti inflammatory conjugated linoleic acid, and lots more.

You lot can use this aforementioned method, or the dry crockpot method to return lard, just like you return tallow.

Where can I buy tallow?

Sometimes, yous but want a quick, non messy selection. Or brand y'all can't quite find raw beef fat yet. Whatever the case, this loftier quality tallow from organic, 100% grass fed beef is what I recommend as a very proficient option. You can employ information technology either for cooking or skincare.

How to render and purify tallow so that it is odorless and white video

Grass fed tallow recipes and data

Beef tallow benefits

Reasons why skin loves grass fed tallow

Where to buy tallow

Beefiness tallow fries recipe

How to make tallow lotion

Pure tallow lather recipe

Tallow shampoo bar recipe

Whipped tallow sugar scrub

Tinted lip balm recipe with tallow and honey

Diaper rash cream with tallow and clay

Have you lot rendered your own tallow before?

What did you brand with information technology? Share in the comments!

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10 quart crockpot

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Prep Time 15 minutes

Cook Time 6 hours

Total Fourth dimension vi hours xv minutes

Ingredients

• 100% grass fed, grass finished beef fat
• iv-viii cups water
• 2-3 tbsp salt

Instructions

1. Ask butcher to grind beef fat. If this is not an option, grind it in a food processor while it is very common cold, or cut it into fine pieces with a knife.
2. Put footing or cutting up beef fat into crockpot.
3. Add salt and h2o. For a larger amount of fat, use more common salt and water. For a smaller amount, use less.
4. Turn crockpot to low, and permit beef fat to render for several hours, stirring occasionally.
5. When rendering is finished, strain liquid tallow and water into a large basin.
6. Allow tallow and water to cool in fridge or other common cold place.
7. While tallow is cooling, wash crockpot.
8. When tallow is very firm, remove tallow cake from basin and discard water.
9. Scrape bottom of tallow cake to remove discoloration.
10. Cutting tallow cake into quarters and put them into clean crockpot.
11. Add aforementioned amount of salt and water.
12. Turn crockpot to depression and bring tallow and water to a simmer.
13. Allow to simmer for nigh an 60 minutes.
14. Strain tallow and h2o into large bowl again.
15. Allow tallow to absurd a second time.
16. When tallow is solid, remove tallow from basin and scrape bottom of tallow cake again to remove any discoloration.
17. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being conscientious to not go any water into finished tallow.

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